mmmm... get them on Easter, tear the wrapper off the top and let them sit for
about a week and "ripen" then they are ready to eat. And perfect timing
too, the chocolate will be gone and you'll love that something sweet is
still around. Our kids have a little contest to see who gives in first and eats
theirs before they are ripe.
I think part of the increased popularity might stem from the Hostess Twinkie
debacle. If anything, we were reminded how sentimental we are about these