Blech. Or just put a modest amount of peanut butter on your bread.
I think I'm with Nana Sid. I very rarely eat Peanut Butter and Jelly, but
when I do I use peanut butter sparingly and low sugar jam. I'm all for
healthy, but I don't think I eat PB&J enough to warrant something so
labor intensive. I do like the whole wheat bread though.